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Whole Cakes

The Wog cake

The Wog cake

Two layers of light vanilla sponge filled with smooth custard cream and fresh strawberries, coated in toasted almonds and topped with dark chocolate curls. 

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One of Sydney’s best bakeries now has two retro locations – but this new takeaway window has exclusive items you can’t get at the OG. It’s also serving Self Raised staples, from Boston cream doughnuts to god-tier sandwiches.