What our customers have to say
Take out | Brunch | A$1–20
SUCH great sandwiches!! Best one is definitely the smoked beef sourdough, the bread is SO GOOD. The Hoagie wasn't bad either but the ciabatta was a little tougher. Highly recommend! Go hungry though =P
Mona Liu Google ReviewsLoved this local bakery
The chicken schnitzel sandwich was my favourite, the white bread was so soft, chicken so crispy and flavourful and finish off with crisp letters and mayo and a delicious slice of American cheese - what a combo!
Johnson Huynh Google ReviewsIn the news
One of Sydney’s best bakeries now has two retro locations – but this new takeaway window has exclusive items you can’t get at the OG. It’s also serving Self Raised staples, from Boston cream doughnuts to god-tier sandwiches.
